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Flax Crackers

July 1, 2013

Happy July!

The garden is in full bloom and the puppy is finally settling in here in Steamboat! It took him  minute to get used to the cold mornings (poor Caribbean guy!) but now he complains about the heat! When we are out walking, he runs towards any shady tree or bush or anything he can find. He spends the rest of his day pitifully sleeping away his exhaustion. Obviously, its hard to be a puppy..IMG_8920

Anyways, summer camp also started and I am packing lunches a few days a week. Soooo along with some homemade hummus, I am trying to experiment with different types of crackers. These were pretty yummy!!!!!

Flax Crackers:

2/3 cup ground flax seeds

1 Tbsp chia seeds

1/3 cup grated Parmesan cheese

1 egg

2 Tbsp olive oil

1/2 tsp salt

1/4 tsp pepper

3 Tbsp chopped fresh rosemary

Directions: Preheat oven to 350F. Mix all the ingredients together in a medium sized bowl. Grease a cookie sheet (you can use greased aluminum foil or parchment paper too). Press or roll the dough as thin as possible on the cookie sheet. Bake for 20minutes. Let cool and break into small pieces.IMG_8908

I will definitely double the recipe next time. Soooo yummy! Nice and rustic with a good toasted cheese flavor. Crunchy and easy easy easy to make!

And just because he is cute…one more of the pup.

Mango!IMG_8939

Enjoy!

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