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Peanut Butter Pumpkin Pie Doggie Biscuits

December 19, 2013

Merry Christmas! Unfortunately, while I have been cooking a lot, I haven’t been very good about photographing things. New New Years Resolution! Blog more, eat less—OR, just eat after the documenting has happened…

But I thought since ’tis the season, I’d share one of Mango’s favorite things, PB Pumpkin Pie Treats! Super easy. We actually made them into jar mixes for gifts at the RK Ranch this year. See also, some great photos from the RK Ranch Holiday Dog Biscuit Exchange and some recent winter hikes the dog and I have adventured on. Yep. So here we go:IMG_9934

PB Pumpkin Pie Doggie Biscuits:

2 1/2 cups flour

1/2 cup Pumpkin

2 eggs

2 TBSP PB

1/2 tsp cinnamon

Directions: Preheat oven to 325F. Mix everything together and knead until it is the texture of playdough. Roll out into 1/4″ and cut into desired shapes. Or, use a fork to flatten tsp size balls on a greased cookie sheet (pb cookie style). Bake 15-20 min or until golden and kind of hard. They will be crunchy when cooled.

*If you’re giving them as jar gifts, half the recipe for each jar and I used powdered PB (PB2 is what we have in the grocery here) and added a few extra Tbsp pumpkin to the mix.IMG_0059 IMG_0314 IMG_9938 IMG_9946IMG_9848 IMG_9813 IMG_9698

Enjoy!

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